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This item commemorates the 2018 FACEIT London CS:GO Championship.

• Dosia's CS:GO stats, rank and full competitive match history.
• Member since 29 May 2013. Gift Sub Add Friend Follow.

Dosia Faceit CS:GO, Dosia Profile have: 10 level and 3279 elo,Steam ID64: 6907258 - Faceit Stats, Faceit Elo, Matches history.

This sticker can be applied to any weapon you own and can be scraped to look more worn. You can scrape the same sticker multiple times, making it a bit more worn each time, until it is removed from the weapon.

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This sticker was autographed by professional player Mikhail Stoliarov playing for Gambit Esports at London 2018.
50% of the proceeds from the sale of this sticker support the included players and organizations.

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Ingredients for Steamed Dosa :

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2 cups Idli rice
1 cup rice flakes (Poha)
1 cup Urad dal
salt to taste
1 1/2 table-spoon Oil to make each dosa

How to make Steamed Dosa :

Prepare a Dosa Batter :

• Mix Rice and urad dal, wash them with water 4-5 times. Mix them along with rice flakes and Soak them in water for 7-8 hours or overnight.
• Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly.
• Cover it and keep it at room temperature, allow it to ferment for 12 hours or overnight. Keep it in a large bowl with only half filled with the grinned mixture.
• Next Morning, the batter will rise from its level and becomes very creamy. This shows that it got fermented (Khameer) properly.

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Make Steamed Dosa :

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• Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
• Now, spread 1 table-spoon of oil on the pan. Pour 1/2 cup of dosa batter on the pan and make a thick circular dosa. Keep the flame to medium. Cover dosa with a lid to cook under steam.
• After 2 minutes sprinkle 1 table-spoon oil on the sides of dosa and again cover the lid. Roast the dosa from one side only until it gets golden brown.
• Steamed Dosa is ready to serve with chutney and sambar.

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